Class 3 Science Chapter 8 Food Solutions

CHAPTER - 8

Food

EXERCISE

(Question/Answer)

Highlights

(i) Fill in the blanks.

(ii) Write true ot false

(iii) Tick the correct option

(iv) Answer the following questions in brief.

(v) Answer the following questions.

Fill in the blanks

( Exercise )

1. We like munching ___________ in winters.

2. Mint gives ___________ to our food.

3. ___________ is a green vegetable.

4. Potato is an ___________ stem.

5. Carrot is a ___________ it can be eaten raw.

Answer

(1) nuts

(2) flavour

(3) Cabbage

(4) underground

(5) root

Match the following:

( Exercise )

Answer

(1) c

(2) a

(3) e

(4) b

(5) d

Tick the correct option.

( Exercise )

1. We eat the seeds of-

2. It is a fruit which is cooked and eaten as vegetable.

3. It is the age at which babies can start eating semi-solid foods................ 4. The type and amount, of food consumed and needed, by different persons, depends upon their-

Answer

(i) rice

(ii) brinjal

(iii) 6 months

(iv) age, gender and physical activity

Answer the following questions in brief.

( Exercise )

1. Name the two sources of our food.

Answer: plants and animals

2. Name the parts of plants which are used as food.

Answer: Seeds, leaves, Stem, Roots & Fruits

3. How do we obtain wheat flour?

Answer: wheat flour is obtained by grinding the seeds of wheat.

4. Name any two roots which are eaten as food.

Answer: Carrot and radish

…………………………………………………….

5. Why do we need to eat nuts?

Answer: Nuts provide a lot of energy to us and keep our body warm.

E. Answer the following questions.

( Exercise )

1. Why are milk and milk products, regarded as ‘good food’ for one and all?

Answer: Milk and milk products are regarded as good food for one and all because-

Help us to grow
Give us energy
Protect us from diseases
They are good sources of nutrients

2. Why are green vegetables and fruits important for us?

Answer: Green vegetables and fruits are important for us because

They protect us from diseases.
They are good sources of nutrients
Used for garnishing & flavouring of food.

3. What kind of food is preferred by old people?

Answer: Old people prefer easily digestible and simple food.

CHAPTER - 8

Food

EXERCISE

(Question/Answer)

Highlights

(i) Fill in the blanks.

(ii) Write true ot false

(iii) Tick the correct option

(iv) Answer the following questions in brief.

(v) Answer the following questions.

Fill in the blanks

( Exercise )

1. We like munching ___________ in winters.

2. Mint gives ___________ to our food.

3. ___________ is a green vegetable.

4. Potato is an ___________ stem.

5. Carrot is a ___________ it can be eaten raw.

Answer

Match the following:

( Exercise )

Answer

Tick the correct option.

( Exercise )

1. We eat the seeds of-

2. It is a fruit which is cooked and eaten as vegetable.

3. It is the age at which babies can start eating semi-solid foods................ 4. The type and amount, of food consumed and needed, by different persons, depends upon their-

Answer

Answer the following questions in brief.

( Exercise )

1. Name the two sources of our food.

2. Name the parts of plants which are used as food.

3. How do we obtain wheat flour?

4. Name any two roots which are eaten as food.

E. Answer the following questions.

( Exercise )

1. Why are milk and milk products, regarded as ‘good food’ for one and all?

2. Why are green vegetables and fruits important for us?

3. What kind of food is preferred by old people?

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